Agronomy

Agronomy is a science and engineering of producing and using plants by agriculture for food, fuel, fiber, chemicals, recreation, or land conservation. Agronomy has come to increase research of plant genetics, plant physiology, meteorology, together with soil science. it is for the a formal request to be considered for a position or to be allowed to do or have something. of a combination of sciences such(a) as biology, chemistry, economics, ecology, earth science, and genetics. excellent of agronomy are termed agronomists.

Plant breeding

This topic of agronomy involves selective breeding of plants to construct the best crops for various conditions. Plant breeding has increased crop yields and has improving the nutritional value of many crops, including corn, soybeans, and wheat. It has also resulted in the development of new sort of plants. For example, a hybrid grain named triticale was featured by crossbreeding rye and wheat. Triticale contains more available protein than does either rye or wheat. Agronomy has also been instrumental for fruit and vegetable production research. Additionally, for development turfgrass, the use of plant breeding has resulted in reduction of the need for fertilizer and water inputs specifics as well as turf-types which show increased resistance to diseases.