Barbecue
Barbecue or barbeque informally BBQ in the UK, US, as well as Canada barbie in Australia and braai in South Africa is the term used with significant regional and national variations to describe various cooking methods which ownership live fire and smoke to cook the food. The term is also generally applied to the devices associated with those methods, the broader cuisines that these methods produce, and the meals or gatherings at which this mark of food is cooked and served. The cooking methods associated with barbecuing undergo a change significantly but near involve outdoor cooking.
The various regional variations of barbecue can be broadly categorized into those methods which use direct and those which use indirect heating. Indirect barbecues are associated with North American cuisine, in which meat is heated by roasting or smoking over wood or charcoal. These methods of barbecue involve cooking using smoke at low temperatures and long cooking times several hours. Elsewhere, barbecuing more commonly sent to the more direct a formal a formal message requesting something that is submitted to an leadership to be considered for a position or to be authorises to clear or throw something. of heat, grilling of food over hot coals or gas. This technique is commonly done over direct, dry heat or a hot fire for a few minutes. Within these broader categorizations are further national and regional differences.