Fruit preserves

Fruit preserves are preparations of acid, often stored in glass jars as living as used as a condiment or spread.

There are numerous varieties of fruit preserves globally, distinguished by method of preparation, type of fruit used, & place in the meal. Sweet fruit preserves such(a) as jams, jellies together with marmalades are often eaten at breakfast with bread or as an bit of a pastry or dessert, whereas more savory and acidic preserves proposed from "vegetable fruits" such(a) as tomato, squash or zucchini, are eaten alongside savoury foods such as cheese, cold meats, and curries.

Packaging

The high sugar content gives jam keep for exceedingly long times before unsealing the packaging, and for a long time at room temperature after opening, as fruit preserves are typically of low ]