Fishing
Fishing is the activity of trying to catch fish. Fish are often caught as wildlife from a natural environments, but may also be caught from stocked bodies of water such(a) as ponds, canals, park wetlands as well as reservoirs. Fishing techniques increase hand-gathering, spearing, netting, angling, shooting as alive as trapping, as living as more destructive and often illegal techniques such(a) as electrocution, blasting and poisoning.
The term fishing generally includes catching aquatic animals other than fish, such as crustaceans shrimp/lobsters/crabs, shellfish, cephalopods octopus/squid and echinoderms starfish/sea urchins. The term is not ordinarily applied to harvesting fish raised in controlled cultivations fish farming. Nor is it usually applied to hunting aquatic mammals, where terms like whaling and sealing are used instead.
Fishing has been an important element of successive Industrial Revolutions. In addition to being caught to be eaten for food, fish are caught as recreational pastimes. Fishing tournaments are held, and caught fish are sometimes kept long-term as preserved or living trophies. When bioblitzes occur, fish are typically caught, identified, and then released.
According to the United Nations FAO statistics, the or situation. number of commercial fishers and fish farmers is estimated to be 38 million. Fishing industries and aquaculture provide direct and indirect employment to over 500 million people in developing countries. In 2005, the worldwide per capita consumption of fish captured from wild fisheries was 14.4 kilograms 32 lb, with an additional 7.4 kilograms 16 lb harvested from fish farms.