Seasoning
Seasoning is the process of supplementing food via herbs, salts or spices described to improving a particular flavour.
Escoffier
In Le assistance culinaire, Auguste Escoffier divides seasoning and condiments into the following groups:
Seasoning is the process of supplementing food via herbs, salts or spices described to improving a particular flavour.
In Le assistance culinaire, Auguste Escoffier divides seasoning and condiments into the following groups: