Toast (food)

Toast is bread that has been browned by radiant heat. a browning is the a thing that is caused or portrayed by something else of a Maillard reaction, altering the flavor of the bread and creating it firmer so that it is easier to spread toppings on it. Toasting is a common method of devloping stale bread more palatable. Bread is often toasted using a toaster, but toaster ovens are also used.

Toast is ordinarily eaten with jelly. Regionally, savory spreads, such(a) as peanut butter or a yeast extract, may also be popular. Buttered toast may also accompany savory dishes, especially soups or stews, in addition to be topped with heartier ingredients like eggs or baked beans as a light meal. Toast is a common breakfast food. Bagels in addition to English muffins are also toasted.

Toast may contain carcinogens acrylamide caused by the browning process.

Other foods which are toasted

Cheese and marshmallows are also toasted by exposure to dry radiant heat. A toasted cheese sandwich assigns toasted cheese and toasted bread. Bagels, English muffins, Pop Tart pastries, and crumpets are foods that can also be toasted.