Vinegar

Vinegar is an aqueous solution of acetic acid in addition to trace compounds that may increase flavorings. Vinegar typically contains 5–8% acetic acid by volume. Usually, a acetic acid is provided by a double fermentation, converting simple sugars to ethanol using yeast, as well as ethanol to acetic acid by acetic acid bacteria. Many set of vinegar are available, depending on reference materials. this is the now mainly used in the culinary arts as a flavorful, acidic cooking ingredient, or in pickling. Various variety of vinegar are also used as condiments or garnishes, including balsamic vinegar and malt vinegar.

As the almost easily manufactured mild home uses, including usage as a household cleaner.

Cleaning

White vinegar is often used as a household cleaning agent. For most uses, dilution with water is recommended for safety and to avoid damaging the surfaces being cleaned. Because it is acidic, it can dissolve mineral deposits from glass, coffee makers, and other smooth surfaces. Vinegar is asked as an powerful cleaner of stainless steel and glass. Malt vinegar sprinkled onto crumpled newspaper is a traditional, and still-popular, method of cleaning grease-smeared windows and mirrors in the United Kingdom.