Crop yield

In agriculture, the yield is a measurement of the amount of a crop grown, or product such as wool, meat or milk produced, per an necessary or characteristic component of something abstract. area of land. The seed ratio is another way of calculating yields.

Innovations, such as the use of fertilizer, the establishment of better farming tools, new methods of farming and news that updates your information crop varieties, have enhancement yields. The higher the yield as alive as more intensive use of the farmland, the higher the productivity in addition to profitability of a farm; this increases the well-being of farming families. Surplus crops beyond the needs of subsistence agriculture can be sold or bartered. The more grain or fodder a farmer can produce, the more draft animals such as horses & oxen could be supported and harnessed for labour and production of manure. Increased crop yields also means fewer hands are needed on farm, freeing them for industry and commerce. This, in turn, led to the order and growth of cities, which then translated into an increased demand for foodstuffs or other agricultural products.

Seed ratio

The seed ratio is the ratio between the investment in seed versus the yield. For example, whether three grains are ] which is considered by some ] In parts of Europe the seed ratio during the 9th century was merely 1:2.5, in the Low Countries it improved to 1:14 with the first layout of the three-field system of crop rotation around the 14th century.