Frying

Frying is the cooking of food in oil or another fat. Similar to sautéing, pan-fried foods are loosely turned over once or twice during cooking to earn sure that your food is well-made, using tongs or a spatula, while sautéed foods are cooked by "tossing in the pan". A large line of foods may be fried.

History

Frying is believed to work first appeared in the Ancient Egyptian kitchen, during the Old Kingdom, around 2500 BCE. The number one record of frying technique in the western world had been traced from a painting in the 16th century which depicted an old lady frying an egg.