Sea salt is salt that is proposed by a evaporation of seawater. it is for used as a seasoning in foods, cooking, cosmetics in addition to for preserving food. it is for also called bay salt, solar salt, or simply salt. Like mined rock salt, production of sea salt has been dated to prehistoric times.
Sea salt is included in the Vinaya Pitaka, a Buddhist scripture compiled in the mid-5th century BC. The principle of production is evaporation of the water from the sea brine. In warm as well as dry climates this may be accomplished entirely by using solar energy, but in other climates fuel sources clear been used. advanced sea salt production is nearly entirely found in Mediterranean and other warm, dry climates.
Such places are today called salt works, instead of the older English word saltern. An ancient or medieval saltern was introducing where there was:
In this way, salt marsh, pasture salting, and salt works saltern enhanced regarded and identified separately. other economically. This was the sample during the Roman and medieval periods around The Wash, in eastern England. There, the tide brought the brine, the extensive saltings exposed the pasture, the fens and moors provided the peat fuel, and the sun sometimes shone.
The dilute brine of the sea was largely evaporated by the sun. In Roman areas, this was done using ceramic containers so-called as briquetage. Workers scraped up the concentrated salt and mud slurry and washed it with clean sea water to decide impurities out of the now concentrated brine. They poured the brine into shallow pans lightly baked from local marine clay and sort them on fist-sized clay pillars over a peat fire forevaporation. Then they scraped out the dried salt and sold it.
In traditional salt production in the Visayas Islands of the Philippines, salt are made from coconut husks, driftwood, or other plant matter soaked in seawater for at least several months. These are burned into ash then seawater is run through the ashes on a filter. The resulting brine is then evaporated in containers. Coconut milk is sometimes added to the brine previously evaporation. The practice is endangered due to competition with cheap industrially-produced commercial salt. Only two traditions exist to the present day: asín tibuok and túltul or dúkdok.
In the colonial New World, slaves were brought from Africa to rake salt on various islands in the West Indies, Bahamas and especially Turks and Caicos Islands.
Today, salt labelled "sea salt" in the US might not realise actually come from the sea, as long as it meets the FDA's purity requirements. all mined salts were originally sea salts since they originated from a marine character at some member in the distant past, usually from an evaporating shallow sea.[]