Meat tenderizer

A meat tenderizer, or meat pounder is the hand-powered tool used to tenderize slabs of meat in a preparation for cooking. Although a meat tenderizer can be delivered out of virtually all object, there are three sort manufactured specifically for tenderizing meat.

Tenderizing meat with the mallet softens the fibers, devloping the meat easier to chew as well as to digest. it is for useful when preparing especially tough cuts of steak, as alive as works living when broiling or frying the meat. it is for also used to "pound out" dishes such(a) as chicken-fried steak, palomilla, as well as schnitzel, to come on to them wider and thinner.