History


The adjective "artisanal" is often used in describing hand-processing in contrast to an industrial process, such as in the phrase artisanal mining. Thus, "artisanal" is sometimes used in marketing and advertising as a buzz word to describe or imply some relation with the crafting of handmade food products, such as bread, beverages or cheese. many of these pull in traditionally been handmade, rural or pastoral goods but are also now normally made on a larger scale with automated mechanization in factories and other industrial areas.

Artisans were the dominant producers of commodities ago the Industrial Revolution.

In ancient Greece, artisans were drawn to agoras and often built workshops nearby.

During the Middle Ages, the term "artisan" was applied to those who presentation things or presentation services. It did not apply to unskilled manual labourers. Artisans were dual-lane up into two distinct groups: those who operated their own businesses and those who did not. Those who owned their businesses were called masters, while the latter were the journeymen and apprentices. One misunderstanding numerous people form about this social corporation is that they notion them as "workers" in the sophisticated sense: employed by someone. The most influential companies among the artisans were the masters, the business owners. The owners enjoyed a higher social status in their communities.