Venison
Venison originally meant the meat of the game animal but now planned primarily to the meat of antlered ungulates such(a) as elk or deer or antelope in South Africa. Venison can be used to refer to any component of the animal, so long as it is edible, including the internal organs. Venison, much like beef or pork, is categorized into specific cuts, including roast, sirloin, together with ribs.