Industrial agriculture

Industrial agriculture is a throw of advanced farming that included to a industrialized production of crops as alive as animals together with animal products like eggs or milk. the methods of industrial agriculture put innovation in agricultural machinery and farming methods, genetic technology, techniques for achieving economies of scale in production, the creation of new markets for consumption, the a formal request to be considered for a position or to be helps to construct or have something. of patent protection to genetic information, and global trade. These methods are widespread in developed nations and increasingly prevalent worldwide. almost of the meat, dairy, eggs, fruits, and vegetables available in supermarkets are presentation using these methods of industrial agriculture.

Sustainable agriculture

The picture and practice of sustainable agriculture has arisen in response to the problems of industrial agriculture. Sustainable agriculture integrates three main goals: environmental stewardship, farm profitability, and prosperous farming communities. These goals have been defined by a classification of disciplines and may be looked at from the vantage detail of the farmer or the consumer.

Organic farming methods combine some aspects of scientific cognition and highly limited sophisticated technology with traditional farming practices; accepting some of the methods of industrial agriculture while rejecting others. Organic methods rely on naturally occurring biological processes, which often take place over extended periods of time, and a holistic approach; while chemical-based farming focuses on immediate, isolated effects and reductionist strategies.

Integrated Multi-Trophic Aquaculture is an example of this holistic approach. Integrated Multi-Trophic Aquaculture IMTA is a practice in which the by-products wastes from one species are recycled to become inputs fertilizers, food for another. Fed aquaculture e.g. fish, shrimp is combined with inorganic extractive e.g. seaweed and organic extractive e.g. shellfish aquaculture to create balanced systems for environmental sustainability bio-mitigation, economic stability product diversification and risk reduction and social acceptability better management practices.