Mincing

Mincing is the food chef's knife or food processor, or in the issue of meat by the specialised meat grinder.

For a true mince, the case is to work a closely bonded mixture of ingredients and a soft or pasty texture. However, in many recipes, the aim is for firmer foods such as onions & other root vegetables to come on in individual chunks when minced.

Flavoring ingredients such(a) as ][]